A changing tap list
Keep the menu organized around the current offering.
Breweries / point of sale
A better flow for every taproom visit.
From a changing tap list to the food that goes with it, bring the guest-facing side of your brewery together with Taply Restaurant.
BUILT AROUND YOUR SERVICE
The tools behind a well-run day.
Food and drinks, together
Carry preparation details through the order.
A view of the taproom
Review the service day with the relevant sales records.
TAPLY RESTAURANT Breweries
Item choices.
All in the order.
All in the order.
WHAT’S POURING TODAY
Give the next favorite a place on the menu.
A taproom menu evolves. Bring drinks, food and item choices into a workspace the team can use at the counter, then walk through how changes reach each service device.
- Organize drink and food categories
- Review sizes and menu modifiers in your demo
- Keep preparation notes attached to the right item
Modifiers require Pro or higher. Brewing production and keg telemetry are separate requirements.
TAPLY RESTAURANT Breweries
Preparation details.
In the kitchen’s view.
In the kitchen’s view.
THE FOOD BEHIND THE POUR
Keep the kitchen part of the conversation.
Guests experience the whole visit, even when food and drinks are prepared separately. Review the handoff between your taproom counter and kitchen.
- Keep food details visible to the preparation team
- Review a mixed food-and-drink order
- Choose a printer or dedicated kitchen display setup
Dedicated KDS requires Ultra or Enterprise and compatible hardware.
TAPLY RESTAURANT Breweries
The records behind
your working day.
your working day.
THE SERVICE DAY, TOGETHER
Understand the activity beyond the taps.
Use Restaurant reporting to review the guest-facing business. Match the sales period to your operating day and keep the service context beside the numbers.
- Review recorded sales and menu activity
- Choose a consistent period for comparisons
- Keep taproom reporting separate from brewing production records
Standard reporting starts with Pro. Advanced analytics requires Ultra or Enterprise.
YOUR WAY TO SERVE
Build around your taproom.
A busy counter and a full patio can need different equipment. Review each service area before deciding on the plan.
THE GUEST’S SIDE OF THE COUNTER
End a good visit on a simple note.
A clear view of the order. A moment to choose a tip. Then a card tap on the compact Stripe Reader M2. Walk through the guest experience with the display and payment setup for your restaurant.
- 01Review the order
- 02Choose a tip and pay
- 03Tap the compatible reader
Customer display requires Ultra or Enterprise and a separate compatible iPad. Payment acceptance requires approved merchant setup; processing fees are separate.
Official Stripe Reader M2 product image.
THE RIGHT PLAN FOR YOUR SERVICE
Start with the tools you need.
Choose the plan around your service and device count. Keep equipment and payment-processing costs beside the software price when you compare.
Compare all Restaurant plans$9.99USD / month / location
A clear counter routine.
Modifiers, staff roles, kitchen workflow and standard reports.
1 main register + 1 printer + M2Explore Pro$29.99USD / month / location
The floor and kitchen, together.
Taply Floor, dedicated KDS, inventory and advanced analytics.
1 main register + 5 connectionsExplore Ultra
Ready for the printed check.
HARDWARE THAT FITS YOUR SPACE
Every piece has a purpose.
A landscape iPad for the team. A supported printer for the check. A compact reader for the guest. Choose a kit or bring a compatible iPad, then confirm the setup for your counter.
$595POS essentials
One-time hardware cost
11-inch iPad, counter stand, receipt printer and Stripe M2 reader.
USD. Software, processing, tax and shipping are separate.
See hardware and what’s includedManufacturer printer imagery. Confirm the exact supplied model, connections and accessories in your quote.
THE TOOLS AROUND YOUR RESTAURANT
Make the right connections.
Review availability and setup for the specific account and workflow.
MAKE THE FIRST CONVERSATION USEFUL
Bring the way your business works.
A good demo starts with your own service. Bring a representative order and walk through the people, devices and details around it.
Plan your move to TaplyYOUR DEMO, YOUR BUSINESS
- 01Your current tap list, food menu and serving-size options
- 02Counter, patio and kitchen device requirements
- 03Any separate brewing, excise or keg-management systems
A FEW WORKING DETAILS
Questions about breweries?
Is Taply a brewing-production system?
This page covers the taproom’s restaurant service. Brewing batches, excise records, keg telemetry and production planning are not confirmed Taply Restaurant capabilities. Keep those requirements separate when reviewing the setup.
Can I show different drink sizes and choices?
Pro and higher include menu modifiers. Bring examples of your pours, sizes, flights and pricing rules to the demo so the team can walk through the required configuration. Do not assume flight construction or automatic keg depletion is included.
Can servers take orders away from the main counter?
Taply Floor is available with Ultra and Enterprise. Review supported devices, connectivity and your service area during setup, especially for patios or outdoor seating.
How much does the Restaurant hardware cost?
The POS essentials kit is $595 once and includes an 11-inch iPad (A16), 128GB, a counter stand, a white Volcora receipt printer and a Stripe M2 reader. The Bring your iPad kit is $295 with a compatible existing iPad. Software, processing, tax and shipping are separate; exact equipment and connections are confirmed in your quote.
How do I plan a switch from my current system?
Bring your menu, device models, current reports and a representative order to the demo. Agree the data scope, equipment, account setup and training plan with Taply before selecting a launch date. Keep access to records you must retain and rehearse the complete service routine before switching.
Where can owners sign in or get help?
Use the Restaurant owner-login link for the published product portal. For help, use the Restaurant help center or email support@taplypos.com. Include your product and a description of the issue without sending passwords or payment-card details.
YOUR NEXT USEFUL READ
A toolkit for the working day.
Make your menu your own.
Start with a printable layout, then add your dishes, drinks and prices.
Explore the resource
Know the cost behind the dish.
Work through ingredients, portions and the numbers behind your menu.
Explore the resource
Give the team a clear starting point.
Build a handbook around your own roles and service routines.
Explore the resourceTAPLY RESTAURANT
A setup that feels
like your business.
Bring your menu and your questions. Let’s walk through it together.
Request a demo