Food & beverage service
Review menus, floor ordering, kitchen preparation and the guest’s final check.
Explore RestaurantClubhouse & pro-shop operations
A great visit goes beyond the course.
Explore Restaurant for clubhouse service and Retail for the pro shop. Bring the right tools to each part of the visit.
Two products. The work around your course.
Dining, merchandise and course management have different requirements. Start with the parts of the business you want to improve.
Taply Restaurant+Taply Retail
This section covers Restaurant and Retail evaluation. A dedicated Taply tee sheet, membership platform or Golf owner account is not offered here.
Give every part of the visit a clear plan.
Pro-shop retail
Explore products, sizes, stock review and the checkout routine behind the collection.
Explore RetailCourse-system requirements
Keep tee sheets, memberships and booking needs in a separate requirements review.
Read the planning guideA considered experience, from arrival to close.
Clubhouse service
Map menus, dining outlets and the people who take care of guests.
ExploreMerchandise & stock
Plan the retail catalog, variants and stock review for the shop.
ExploreOwner reporting
List the reports and account boundaries that need to be confirmed.
ExploreCourse connections
Review existing course systems and their integration requirements.
ExploreMore than one counter
Make room for every outlet in the plan.
List the dining rooms, shops and locations your team runs. Review how accounts, staff responsibilities and reporting should be organized for each one.
Bring the existing systems into the conversation, including requirements that go beyond the Restaurant or Retail product.
Clubhouse & member experience
Plan for the way your guests spend the day.
A clubhouse lunch and a pro-shop purchase are different service moments. Walk through the menu, merchandise and checkout expectations for each.
If member accounts, course bookings or club-specific billing are required, confirm those separately before selecting the setup.
Equipment & existing systems
Put every connection on the table.
Record the course platform, current devices and the information each part of the operation needs to exchange.
The diagram is a planning conversation—not a claim that every system is integrated. Confirm supported products, access and responsibilities with the team.
A starting point for your kind of facility.
Golf-business guides
Explore the complete planning library.
Work through the requirements with your team. Each guide includes the product scope and a practical worksheet.
Already using Taply?
Your workspace follows your product.
Clubhouse Restaurant accounts and pro-shop Retail accounts use their own owner portals.
Your questions,
answered.
Does Taply provide a dedicated Golf product?
This section discusses Taply Restaurant for clubhouse service and Taply Retail for pro-shop operations. A dedicated tee sheet, membership platform, booking engine or Golf owner portal is not confirmed by these pages.
Can I connect my current course-management system?
Bring the system name, required information and available interfaces to a connection discussion. A planning guide or diagram does not establish that an integration is supported.
What should I prepare for a walkthrough?
List dining outlets, shops, devices, a sample menu or catalog, reporting needs and the course systems already in use. The clubhouse worksheet helps organize the conversation.
Practical resources
Keep the planning practical.
Two counters, one guest experience.
Plan the retail and food-service needs of a clubhouse before evaluating course-management software.
Choose your workflow before your hardware.
Start with counter space, scanning, receipts and the customer’s side of checkout.
Make your POS demo work for you.
Bring real workflow questions so your walkthrough answers more than a feature checklist.
Let’s talk about the work around your course.
Start with your clubhouse, shop and the requirements that make your operation different.
Talk with Taply