Write the booking rules.
Identify who can book, how far ahead and for which courses or player groups. Include changes, cancellations, weather decisions and the people authorized to make an exception.
GOLF BUSINESSES / Online booking
Explore the journey from an available time to arrival at the course. Put player information, changes and the clubhouse handoff into the same conversation.
Choose a day, group size and sample tee time.
4 players · 18 holes · Arrival at the pro shop
Explore the handoff only. This example does not reserve a time or contact a course.
THE DETAILS THAT MAKE THE DIFFERENCE
Identify who can book, how far ahead and for which courses or player groups. Include changes, cancellations, weather decisions and the people authorized to make an exception.
Decide what information a player needs after booking and how staff will recognize the booking on arrival. Confirm the course provider’s messaging, status and support process.
Describe any merchandise or food-service handoff without assuming a shared account. Taply Restaurant and Retail can be evaluated for those business areas; a golf booking engine is a separate requirement.
FROM AN IDEA TO A WORKING PLAN
Bring your outlets, current equipment and the work your team does each day. Use this checklist to keep the requirements together.
Check items as you go, or download a blank copy.
0 of 4 complete
Checks stay on this page during your visit. The CSV download is a blank copy you can adapt for your business.
A FEW USEFUL ANSWERS
These pages help golf facilities evaluate Taply Restaurant for food service and Taply Retail for merchandise. A dedicated tee sheet, membership platform, golf booking engine or Golf owner account is not confirmed by these pages.
No. Planning illustrations use a fictional course and stay on this page. Actual Taply interface captures use demonstration data. No booking, order, payment or campaign is submitted.
Use the portal for your product: Restaurant owner login or Retail owner login. Course software keeps its own account unless a specific connection has been agreed.
Start with the relevant Restaurant or Retail product page, then ask for an itemized proposal for your facility. List course charges, member accounts and connections separately so every requirement can be confirmed.
A useful conversation starts with the way you work.