Define the pro-shop catalog.
List the apparel, equipment and accessories you sell, with the variants and selling units the team needs. Review checkout, receiving and stock counts through Taply Retail.
GOLF BUSINESSES / Point of sale
Great service, on both sides of the clubhouse.
From the first coffee to a new favorite polo, explore Taply Restaurant for food service and Taply Retail for the pro shop.
- A considered pro-shop catalog
- A connected service routine
- Clear product responsibilities
Switch between the pro shop and clubhouse examples.
Taply Restaurant · actual interface
Restaurant and Retail are separate products. Review any course or member-account handoff with the providers.
THE DETAILS THAT MAKE THE DIFFERENCE
The right tools for each counter.
Describe clubhouse service.
Map the menu, service areas and preparation stations. Explore how Taply Restaurant fits order taking, kitchen preparation and checkout for the food-and-beverage operation.
Identify the shared requirements.
List membership, course charges and shared-account expectations separately. Restaurant and Retail are distinct Taply products; combined member billing or a tee-sheet connection requires explicit confirmation.
FROM AN IDEA TO A WORKING PLAN
Make the next conversation specific.
Bring your outlets, current equipment and the work your team does each day. Use this checklist to keep the requirements together.
Check items as you go, or download a blank copy.
Your checklist
0 of 4 complete
Checks stay on this page during your visit. The CSV download is a blank copy you can adapt for your business.
A FEW USEFUL ANSWERS
Know what sits behind the experience.
Is this a dedicated Taply Golf application?
These pages help golf facilities evaluate Taply Restaurant for food service and Taply Retail for merchandise. A dedicated tee sheet, membership platform, golf booking engine or Golf owner account is not confirmed by these pages.
Does the interactive example make a real booking or transaction?
No. Planning illustrations use a fictional course and stay on this page. Actual Taply interface captures use demonstration data. No booking, order, payment or campaign is submitted.
Where can current owners sign in?
Use the portal for your product: Restaurant owner login or Retail owner login. Course software keeps its own account unless a specific connection has been agreed.
How do we review equipment, pricing and integrations?
Start with the relevant Restaurant or Retail product page, then ask for an itemized proposal for your facility. List course charges, member accounts and connections separately so every requirement can be confirmed.
Let’s talk about your clubhouse.
A useful conversation starts with the way you work.