Define the product scope.
List the merchandise, food-service and course-management requirements. Choose the relevant Taply product discussion for the clubhouse and shop, and keep the course system’s scope separate.
GOLF BUSINESSES / Pricing & setup
Build your quote around the clubhouse, pro shop and equipment you need. Keep software, hardware and processing visible as separate parts of the plan.
Select the business areas to build your discussion checklist.
For each area, list software, equipment, installation and any processing charges separately.
Pro shop pricingClubhouse pricingTHE DETAILS THAT MAKE THE DIFFERENCE
List the merchandise, food-service and course-management requirements. Choose the relevant Taply product discussion for the clubhouse and shop, and keep the course system’s scope separate.
Record software, equipment, installation, add-ons and payment processing individually. Include the number of locations, devices and staff roles so providers can prepare an appropriate quote.
Review plan availability, commercial terms and implementation dependencies directly with the team. A Taply Golf subscription or course-management price is not published on this page.
FROM AN IDEA TO A WORKING PLAN
Bring your outlets, current equipment and the work your team does each day. Use this checklist to keep the requirements together.
Check items as you go, or download a blank copy.
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Checks stay on this page during your visit. The CSV download is a blank copy you can adapt for your business.
A FEW USEFUL ANSWERS
These pages help golf facilities evaluate Taply Restaurant for food service and Taply Retail for merchandise. A dedicated tee sheet, membership platform, golf booking engine or Golf owner account is not confirmed by these pages.
No. Planning illustrations use a fictional course and stay on this page. Actual Taply interface captures use demonstration data. No booking, order, payment or campaign is submitted.
Use the portal for your product: Restaurant owner login or Retail owner login. Course software keeps its own account unless a specific connection has been agreed.
Start with the relevant Restaurant or Retail product page, then ask for an itemized proposal for your facility. List course charges, member accounts and connections separately so every requirement can be confirmed.
A useful conversation starts with the way you work.