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EXPLORE TAPLY

Everything, in one place.

Browse the products, resources and company pages.

Products

RestaurantRestaurant featuresTaply Restaurant vs ToastCompare restaurant POS systemsRestaurant product tourRestaurant customer displayRestaurant reportingRestaurant customer managementRestaurant staff managementRestaurant onboardingRestaurant delivery connectionTalk to the Restaurant teamRetailRetail featuresRetail mobile POSRetail onboarding & supportRetail pricingStationBottle & beverageOwner loginRestaurant connectionsRetail connectionsStation connections

Product features

Restaurant · Inventory & recipesRestaurant · Staff schedulingRestaurant · Service timingRestaurant · Performance benchmarksRestaurant · Owner reportingRetail · Taply AIRetail · ShowroomRetail · AI BlogRestaurant · Taply AIRestaurant · TasksRestaurant · ReservationsRetail · Barcode scanningRetail · Customers & loyaltyRetail · Daily workflowsRetail · Workforce & payrollRetail · Service ordersRetail · API & webhooksRestaurant · Guest & online orderingRestaurant · Restaurant groupsRestaurant · Kitchen display systemRestaurant · iPad point of saleRestaurant · Guest checkout & paymentsRestaurant · Taply FloorRestaurant · Restaurant reportingRestaurant · QuickBooks OnlineRestaurant · Payroll calculationsRestaurant · Restaurant POS hardwareRestaurant · Restaurant connectionsStation · Taply LinqStation · Fuel price managementStation · Station pricebookStation · Vendor invoice reviewStation · Station reports

Business types

Browse all business typesBookstoresMusic storesHardware storesFloristsChildren’s clothingBridal boutiquesShoe storesConstruction suppliesFlooring storesPool & spa storesApparelBike shopsElectronicsGarden centersGift shopsHealth & beautyHome decorJewelryMultiple storesPet storesSporting goodsToy storesVape retailBarsBreweriesCafés & bakeriesFine diningHotel restaurantsQuick serviceFood trucksMultiple coursesMunicipal coursesPrivate clubsGolf resorts

Choose your setup

ipad point of saleconnected business toolsyour next counter setup

Company & business

About Taply POSApproachConnectOpeningstaply connectionssecurity informationwork with taplybusiness introductionsintegration conversationssupplier connectionspartner toolkitpartner directorycareers at taplytaply events & sessionstaply sessionsbusinesses & workflowsevaluating taplytaply newsroomthoughtful operationsecommerce & your storethe taply product familyclubhouse & pro-shop operationsTaply events at TaplyTradeshows & conferences at TaplyWebinars at TaplyProduct | Taply newsroomCompany | Taply newsroomInsights | Taply newsroomRetail workflowsRestaurant workflowsStation workflowsGolf workflows

Planning guides

Browse all planning guidesBusiness investment planningTee-sheet planningClubhouse & pro-shop POSGolf marketing planningGolf-business reportingGolf digital-experience planningClubhouse payment planningClubhouse hardware planningGolf connection planningGolf-business setup costsGolf booking planningGolf website planning

The journal

All articlesSearch the journalTaply editorialCapitalCustomer ExperienceFinance & OperationsInspirationInventory ManagementLaborManagement & OperationsMenu EngineeringNews & UpdatesPaymentsReporting & AnalyticsSales & MarketingStarting a BusinessTechnologyMeet Hugsy: a little help on every page.Explore the Restaurant workflow before your demo.Free tools for your next business day.Leasing a restaurant space: a practical decision guideRestaurant terms: a shared language for better serviceRestaurant cost of goods sold: from stock count to useful insightTemporary restaurant staffing: prepare the team before the rushA better restaurant experience, from arrival to goodbyeFood plating that works beautifully in real serviceSmaller portions. A more considered menu.Restaurant menu design: make every choice clearHow to respond to restaurant reviews with careDesign a restaurant floor plan around the way you serveFood cost percentage: the formula, the count and the next stepA restaurant employee handbook: 14 areas to make clearRestaurant profit margins: understand what the numbers leave outGhost kitchens and virtual restaurants: plan the whole operationChoose a commercial kitchen layout that fits your serviceRestaurant startup costs: build a budget you can explainFood waste technology: choose tools that change the daily routineBuild a restaurant handbook your team can useSix practical reviews for your restaurant's next chapterFive restaurant measures and the questions behind themBuild a restaurant marketing plan around the next visitPlan food delivery from the kitchen to the handoffTurn a restaurant concept into a working business planSell-through rate: what sold, what stayed and what to do next.A practical guide to retail inventory management.How barcodes work, from the label to the product record.Before you seek retail funding, make the plan clear.How to compare accounting software for your retail business.Experiential retail: give customers a reason to spend time in your store.Jewelry inventory management: make every piece easy to trace.A calmer stock count starts before you count.Before the first guest: a restaurant opening checklist.Choose your workflow before your hardware.Make the business-day review a daily habit.Make your POS demo work for you.Two counters, one guest experience.One catalog starts with one clear source.A kitchen display belongs in the service plan.What does a POS system do for your business?What is a commerce platform—and what should connect?A practical plan for changing your retail POS.How to choose a POS for the store you actually runEight retail measures that lead to a better questionA practical SEO review for your online store

Resources

Free restaurant menu templatesFree social media templatesFree retail flyer templatesFree restaurant flyer templatesRestaurant menu galleryFood cost calculatorPurchase order templateInventory spreadsheet templateBarcode generatorFree barcode generatorRestaurant employee handbook templateSix ways to strengthen your restaurant operationFive key performance indicators for your restaurantA practical restaurant marketing guideThe restaurant guide to food deliveryRestaurant business plan templateThe retail POS buyer's guideA practical guide to retail KPIsYour online-store SEO guidePlan your retail POS changeoverThe stock-count checklistReady for the first guestYour counter, on one pageA clear business-day reviewPlan the clubhouse and pro shopA demo built around your business

Help & information

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