A menu that makes sense
Bring drink categories and everyday choices into focus.
Bars / point of sale
Keep the drinks flowing. And the details together.
Give the bar and floor a shared starting point for drink choices, food orders and guest checkout. Taply Restaurant fits around the way your room serves.
BUILT AROUND YOUR SERVICE
The tools behind a well-run day.
Closer to the guest
Explore tableside ordering for the floor team.
A clearer close
Review sales and service details after the rush.
TAPLY RESTAURANT Bars
Item choices.
All in the order.
All in the order.
BEHIND EVERY GOOD ORDER
The drink. The choice. The detail.
House cocktails, spirits and food each have their own preparation details. Organize the menu around the choices your team uses throughout a busy evening.
- Group the drinks and dishes staff need most
- Keep item modifiers and order notes together
- Review the order before it moves through service
Modifiers and staff controls require Pro or higher.
TAPLY RESTAURANT Bars
BETWEEN THE BAR AND THE TABLE
Less distance between a guest and their order.
Explore taking orders with Taply Floor on a supported mobile device. Walk through the communication between the server, bar and kitchen using an actual service example.
- Start the order beside the table
- Carry guest preferences into the order details
- Check the devices and handoffs for your room
Taply Floor requires Ultra or Enterprise. Confirm split-check, tab and card-preauthorization requirements separately.
TAPLY RESTAURANT Bars
The records behind
your working day.
your working day.
AFTER THE LAST ROUND
Give the evening a useful review.
The busiest hour is only part of the picture. Review the reporting period and sales records, then add the shift context that helps the next team prepare.
- Review sales for the relevant trading period
- Look at the menu activity behind the total
- Bring exceptions and handover notes into the discussion
Standard reporting starts with Pro. Advanced analytics requires Ultra or Enterprise.
YOUR WAY TO SERVE
One room. Different ways to serve it.
Build your setup around the counter, the tables and the work happening in the kitchen.
THE GUEST’S SIDE OF THE COUNTER
Make the final check feel considered.
A clear view of the order. A moment to choose a tip. Then a card tap on the compact Stripe Reader M2. Walk through the guest experience with the display and payment setup for your restaurant.
- 01Review the order
- 02Choose a tip and pay
- 03Tap the compatible reader
Customer display requires Ultra or Enterprise and a separate compatible iPad. Payment acceptance requires approved merchant setup; processing fees are separate.
Official Stripe Reader M2 product image.
THE RIGHT PLAN FOR YOUR SERVICE
Start with the tools you need.
Choose the plan around your service and device count. Keep equipment and payment-processing costs beside the software price when you compare.
Compare all Restaurant plans$9.99USD / month / location
A clear counter routine.
Modifiers, staff roles, kitchen workflow and standard reports.
1 main register + 1 printer + M2Explore Pro$29.99USD / month / location
The floor and kitchen, together.
Taply Floor, dedicated KDS, inventory and advanced analytics.
1 main register + 5 connectionsExplore Ultra
Ready for the printed check.
HARDWARE THAT FITS YOUR SPACE
Every piece has a purpose.
A landscape iPad for the team. A supported printer for the check. A compact reader for the guest. Choose a kit or bring a compatible iPad, then confirm the setup for your counter.
$595POS essentials
One-time hardware cost
11-inch iPad, counter stand, receipt printer and Stripe M2 reader.
USD. Software, processing, tax and shipping are separate.
See hardware and what’s includedManufacturer printer imagery. Confirm the exact supplied model, connections and accessories in your quote.
THE TOOLS AROUND YOUR RESTAURANT
Make the right connections.
Review availability and setup for the specific account and workflow.
MAKE THE FIRST CONVERSATION USEFUL
Bring the way your business works.
A good demo starts with your own service. Bring a representative order and walk through the people, devices and details around it.
Plan your move to TaplyYOUR DEMO, YOUR BUSINESS
- 01Your drinks menu, common substitutions and food offering
- 02The way you open, transfer and close checks today
- 03Your split-payment, tab and preauthorization requirements
A FEW WORKING DETAILS
Questions about bars?
Does Taply support bar tabs and card preauthorization?
These workflows must be demonstrated for your current product version, payment reader and merchant account. A drinks-menu or payment demonstration does not establish card preauthorization or every tab behavior. Bring your requirements to the team before selecting a setup.
Can the bar and kitchen use different preparation workflows?
Bring an order containing both food and drinks to your demo and review the intended destinations. Pro includes kitchen workflow; a dedicated KDS and Taply Floor require Ultra or Enterprise. Confirm routing and equipment for the way your bar operates.
Does the software replace alcohol-service checks?
No. Your team remains responsible for the service requirements that apply to the business. Confirm any age-check or other category-specific controls you require; they are not promised by this page.
How much does the Restaurant hardware cost?
The POS essentials kit is $595 once and includes an 11-inch iPad (A16), 128GB, a counter stand, a white Volcora receipt printer and a Stripe M2 reader. The Bring your iPad kit is $295 with a compatible existing iPad. Software, processing, tax and shipping are separate; exact equipment and connections are confirmed in your quote.
How do I plan a switch from my current system?
Bring your menu, device models, current reports and a representative order to the demo. Agree the data scope, equipment, account setup and training plan with Taply before selecting a launch date. Keep access to records you must retain and rehearse the complete service routine before switching.
Where can owners sign in or get help?
Use the Restaurant owner-login link for the published product portal. For help, use the Restaurant help center or email support@taplypos.com. Include your product and a description of the issue without sending passwords or payment-card details.
YOUR NEXT USEFUL READ
A toolkit for the working day.
Bar & floor service, in a minute.
Watch the register, floor, kitchen and guest display in a short visual tour.
Explore the resource
Give the team a clear starting point.
Build a handbook around your own roles and service routines.
Explore the resource
Know the cost behind the dish.
Work through ingredients, portions and the numbers behind your menu.
Explore the resourceTAPLY RESTAURANT
A setup that feels
like your business.
Bring your menu and your questions. Let’s walk through it together.
Request a demo