A menu within reach
Make the everyday choices easy to find.
Quick service / point of sale
A clear path from the next order to the next guest.
Bring a focused menu, preparation details and guest checkout into one counter-service routine with Taply Restaurant.
BUILT AROUND YOUR SERVICE
The tools behind a well-run day.
Keep preparation in view
Carry the order’s details into the kitchen.
Learn from the rush
Review the records behind a busy service.
TAPLY RESTAURANT Quick service
Item choices.
All in the order.
All in the order.
AT THE FRONT OF THE LINE
Make a quick order easy to understand.
A familiar menu and clear item choices give the counter team a better starting point. Walk through the full order, including the changes guests ask for most often.
- Organize frequent items in a visual menu
- Keep extras, modifiers and notes beside the item
- Review the order before checkout and preparation
Modifiers require Pro or higher. Confirm any combo, kiosk or promotional-pricing requirements in the demo.
TAPLY RESTAURANT Quick service
Preparation details.
In the kitchen’s view.
In the kitchen’s view.
FROM COUNTER TO KITCHEN
Let the preparation team see what’s next.
A dedicated kitchen view puts tickets and order details where the work happens. Plan the handoff around your stations and the way finished orders reach the guest.
- Review incoming tickets and preparation notes
- Choose compatible kitchen devices
- Walk through a busy counter-to-pickup routine
Dedicated KDS requires Ultra or Enterprise. Confirm station routing and pickup requirements for your setup.
TAPLY RESTAURANT Quick service
The records behind
your working day.
your working day.
BEYOND THE LINE
Make the busy parts of the day easier to review.
Look at sales and recorded service activity together. Use a consistent period and the team’s observations to prepare for the next rush.
- Review menu activity and sales records
- Explore the available order-type views
- Compare like-for-like periods with the service context
Advanced analytics requires Ultra or Enterprise. Recorded intervals depend on the timestamps available.
YOUR WAY TO SERVE
More ways into the same service conversation.
Choose your channels deliberately. Review the guest journey, preparation handoff and setup requirements for each.
THE GUEST’S SIDE OF THE COUNTER
Keep the finish as clear as the order.
A clear view of the order. A moment to choose a tip. Then a card tap on the compact Stripe Reader M2. Walk through the guest experience with the display and payment setup for your restaurant.
- 01Review the order
- 02Choose a tip and pay
- 03Tap the compatible reader
Customer display requires Ultra or Enterprise and a separate compatible iPad. Payment acceptance requires approved merchant setup; processing fees are separate.
Official Stripe Reader M2 product image.
THE RIGHT PLAN FOR YOUR SERVICE
Start with the tools you need.
Choose the plan around your service and device count. Keep equipment and payment-processing costs beside the software price when you compare.
Compare all Restaurant plans$9.99USD / month / location
A clear counter routine.
Modifiers, staff roles, kitchen workflow and standard reports.
1 main register + 1 printer + M2Explore Pro$29.99USD / month / location
The floor and kitchen, together.
Taply Floor, dedicated KDS, inventory and advanced analytics.
1 main register + 5 connectionsExplore Ultra
Ready for the printed check.
HARDWARE THAT FITS YOUR SPACE
Every piece has a purpose.
A landscape iPad for the team. A supported printer for the check. A compact reader for the guest. Choose a kit or bring a compatible iPad, then confirm the setup for your counter.
$595POS essentials
One-time hardware cost
11-inch iPad, counter stand, receipt printer and Stripe M2 reader.
USD. Software, processing, tax and shipping are separate.
See hardware and what’s includedManufacturer printer imagery. Confirm the exact supplied model, connections and accessories in your quote.
THE TOOLS AROUND YOUR RESTAURANT
Make the right connections.
Review availability and setup for the specific account and workflow.
MAKE THE FIRST CONVERSATION USEFUL
Bring the way your business works.
A good demo starts with your own service. Bring a representative order and walk through the people, devices and details around it.
Plan your move to TaplyYOUR DEMO, YOUR BUSINESS
- 01Your menu, popular extras and most common order changes
- 02The kitchen stations and pickup process
- 03Your counter, self-order and delivery requirements
A FEW WORKING DETAILS
Questions about quick service?
Can I add a dedicated kitchen display?
Yes, with Ultra or Enterprise and a compatible device. Taply’s published hardware choices include iPad and Android KDS options. Confirm the display, mounting, connections and preparation workflow in your quote.
Can guests place their own orders?
Explore the published Guest & Online Ordering page for QR and self-order options. QR Orders require Ultra or Enterprise. Kiosk configuration, devices and the exact guest flow should be demonstrated before you purchase equipment.
Does Taply connect every delivery marketplace?
No blanket marketplace compatibility is promised. The published Restaurant delivery page describes eligible Uber Eats setups. Confirm your account, menu, location and required delivery workflow with Taply.
How much does the Restaurant hardware cost?
The POS essentials kit is $595 once and includes an 11-inch iPad (A16), 128GB, a counter stand, a white Volcora receipt printer and a Stripe M2 reader. The Bring your iPad kit is $295 with a compatible existing iPad. Software, processing, tax and shipping are separate; exact equipment and connections are confirmed in your quote.
How do I plan a switch from my current system?
Bring your menu, device models, current reports and a representative order to the demo. Agree the data scope, equipment, account setup and training plan with Taply before selecting a launch date. Keep access to records you must retain and rehearse the complete service routine before switching.
Where can owners sign in or get help?
Use the Restaurant owner-login link for the published product portal. For help, use the Restaurant help center or email support@taplypos.com. Include your product and a description of the issue without sending passwords or payment-card details.
YOUR NEXT USEFUL READ
A toolkit for the working day.
Make your menu your own.
Start with a printable layout, then add your dishes, drinks and prices.
Explore the resource
Know the cost behind the dish.
Work through ingredients, portions and the numbers behind your menu.
Explore the resource
Start the shift with a plan.
Bring the menu, people and equipment into one opening routine.
Explore the resourceTAPLY RESTAURANT
A setup that feels
like your business.
Bring your menu and your questions. Let’s walk through it together.
Request a demo