Restaurant employee handbook template
Give your team a useful starting point with editable prompts for your restaurant's approved policies and everyday procedures.
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Ready for the first guest
An opening checklist for the floor, counter, kitchen and checkout.
INSIDE THE GUIDE
Everything you need to prepare.
Adapt the list to your service. Assign an owner for each check and use your agreed training process when testing devices.
- Start with today’s service
- Walk the order path
- Check the guest-facing experience
- Close the loop with the team
10 practical checks, space for your notes and a clear next step for your team.
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Your checklist
0 of 10 complete
Checks stay on this page during your visit. The CSV download is a blank copy you can adapt for your business.
TAKE A CLOSER LOOK
Before the first guest: a restaurant opening checklist.
Bring the menu, floor, kitchen and checkout into one opening routine.
More resources for your next step
Six ways to strengthen your restaurant operation
A practical playbook for reviewing service, reporting, guest outreach and the work behind a new revenue channel.
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Five key performance indicators for your restaurant
Bring clear definitions and worked examples to your next review of cash, seating capacity, staffing and menu costs.
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