A considered floor
Plan the room and the people serving it.
Fine dining / point of sale
Care for the details behind exceptional service.
Bring the dining room, tableside order and kitchen communication into focus, so your team can give the visit the attention it deserves.
BUILT AROUND YOUR SERVICE
The tools behind a well-run day.
Details that travel
Keep order notes close to the preparation team.
A thoughtful review
Look at the service behind the sales.
TAPLY RESTAURANT Fine dining
THE VIEW FROM THE DINING ROOM
Start where the guest is.
Your service begins with a table and a conversation. Explore Taply Floor for tableside order taking and review the room layout your team uses every day.
- Review your service areas and table layout
- Keep guest choices with the order
- Choose compatible mobile devices for the floor
Taply Floor requires Ultra or Enterprise. Demonstrate seat assignment, course firing and split-check needs before selection.
TAPLY RESTAURANT Fine dining
Preparation details.
In the kitchen’s view.
In the kitchen’s view.
A CLEAR HANDOFF
Let the kitchen see the details that matter.
The preparation team needs a clear account of the order. Keep notes and ticket details in view, and walk through the communication your service requires from the first dish to the last.
- Review the ticket and preparation notes
- Choose the kitchen devices and destinations
- Confirm your timing and course-handling requirements
Dedicated KDS requires Ultra or Enterprise. A kitchen screen alone does not establish advanced course-firing behavior.
TAPLY RESTAURANT Fine dining
The records behind
your working day.
your working day.
AFTER SERVICE
Make the next service a little more informed.
Review the activity of the room after the guests have left. Bring sales, item performance and the team’s observations into a practical discussion about what worked.
- Choose the restaurant and reporting period
- Review item activity alongside service context
- Use the records to guide the next operational conversation
Advanced analytics requires Ultra or Enterprise.
YOUR WAY TO SERVE
Connect the working details of the room.
Review the tools together, using the way your own team handles a complete guest visit.
THE GUEST’S SIDE OF THE COUNTER
Give the last moment the same care as the first.
A clear view of the order. A moment to choose a tip. Then a card tap on the compact Stripe Reader M2. Walk through the guest experience with the display and payment setup for your restaurant.
- 01Review the order
- 02Choose a tip and pay
- 03Tap the compatible reader
Customer display requires Ultra or Enterprise and a separate compatible iPad. Payment acceptance requires approved merchant setup; processing fees are separate.
Official Stripe Reader M2 product image.
THE RIGHT PLAN FOR YOUR SERVICE
Start with the tools you need.
Choose the plan around your service and device count. Keep equipment and payment-processing costs beside the software price when you compare.
Compare all Restaurant plans$9.99USD / month / location
A clear counter routine.
Modifiers, staff roles, kitchen workflow and standard reports.
1 main register + 1 printer + M2Explore Pro$29.99USD / month / location
The floor and kitchen, together.
Taply Floor, dedicated KDS, inventory and advanced analytics.
1 main register + 5 connectionsExplore Ultra
Ready for the printed check.
HARDWARE THAT FITS YOUR SPACE
Every piece has a purpose.
A landscape iPad for the team. A supported printer for the check. A compact reader for the guest. Choose a kit or bring a compatible iPad, then confirm the setup for your counter.
$595POS essentials
One-time hardware cost
11-inch iPad, counter stand, receipt printer and Stripe M2 reader.
USD. Software, processing, tax and shipping are separate.
See hardware and what’s includedManufacturer printer imagery. Confirm the exact supplied model, connections and accessories in your quote.
THE TOOLS AROUND YOUR RESTAURANT
Make the right connections.
Review availability and setup for the specific account and workflow.
MAKE THE FIRST CONVERSATION USEFUL
Bring the way your business works.
A good demo starts with your own service. Bring a representative order and walk through the people, devices and details around it.
Plan your move to TaplyYOUR DEMO, YOUR BUSINESS
- 01Your floor plan and a representative multi-course service
- 02Specific seat, course-timing and split-check requirements
- 03The devices and roles for servers, the pass and the kitchen
A FEW WORKING DETAILS
Questions about fine dining?
Does Taply include advanced course firing and seat-level checks?
Bring those requirements to a product demonstration. Taply Floor and KDS availability does not establish every fine-dining workflow. Confirm the exact behavior you need, including course timing, seat handling, check splits and exceptions, before rollout.
Which plan connects the floor and kitchen?
Taply Floor and dedicated KDS require Ultra or Enterprise. Review the plan’s device allowance alongside the number of floor, kitchen and guest-facing devices in your restaurant.
Can my team review ingredient and recipe information?
The Restaurant inventory and recipe workspaces are included in Ultra and Enterprise. They keep recorded quantities, units, ingredient costs and preparation notes together. Confirm any automatic stock depletion, waste tracking or supplier automation separately.
How much does the Restaurant hardware cost?
The POS essentials kit is $595 once and includes an 11-inch iPad (A16), 128GB, a counter stand, a white Volcora receipt printer and a Stripe M2 reader. The Bring your iPad kit is $295 with a compatible existing iPad. Software, processing, tax and shipping are separate; exact equipment and connections are confirmed in your quote.
How do I plan a switch from my current system?
Bring your menu, device models, current reports and a representative order to the demo. Agree the data scope, equipment, account setup and training plan with Taply before selecting a launch date. Keep access to records you must retain and rehearse the complete service routine before switching.
Where can owners sign in or get help?
Use the Restaurant owner-login link for the published product portal. For help, use the Restaurant help center or email support@taplypos.com. Include your product and a description of the issue without sending passwords or payment-card details.
YOUR NEXT USEFUL READ
A toolkit for the working day.
Give the team a clear starting point.
Build a handbook around your own roles and service routines.
Explore the resource
Know the cost behind the dish.
Work through ingredients, portions and the numbers behind your menu.
Explore the resource
Make room for the next step.
Turn the idea for your business into a practical working plan.
Explore the resourceTAPLY RESTAURANT
A setup that feels
like your business.
Bring your menu and your questions. Let’s walk through it together.
Request a demo