Each place you serve
Map the menus and devices for your dining spaces.
Hotel restaurants / point of sale
Make every dining space part of a memorable stay.
Breakfast, the lobby café, dinner at the restaurant. Plan the food-and-beverage side of your hotel with Taply Restaurant.
BUILT AROUND YOUR SERVICE
The tools behind a well-run day.
A connected service team
Keep tableside and kitchen needs in the same plan.
A useful owner view
Review reporting scope before bringing outlets together.
TAPLY RESTAURANT Hotel restaurants
Item choices.
All in the order.
All in the order.
FROM BREAKFAST TO DINNER
Give each service the menu it needs.
A breakfast room and an evening restaurant work differently. Start with your menus, item choices and preparation routines, then confirm the setup for each outlet.
- Review the menu and modifiers for each service
- Map counter and dining-room requirements
- Confirm outlet configuration and account structure
Outlet setup and cross-location access need confirmation. Modifiers start with Pro.
TAPLY RESTAURANT Hotel restaurants
AROUND THE DINING ROOM
Keep your team close to the guest.
Explore Taply Floor for staff who take orders beside the table. Walk through the handoff from the room to the preparation team with a normal hotel dining service.
- Review table layouts and service areas
- Keep the guest’s order details together
- Plan compatible devices and network coverage
Taply Floor requires Ultra or Enterprise. Room posting and property-management integrations are not confirmed.
TAPLY RESTAURANT Hotel restaurants
The records behind
your working day.
your working day.
A CLEARER OPERATIONAL VIEW
Understand the service behind each outlet.
Define which sales and reporting periods each manager needs to review. Keep the restaurant records and your wider hotel systems in their proper context.
- Review the restaurant’s sales records
- Confirm the scope of outlet and location reporting
- Bring account access and staff roles into the setup discussion
Advanced analytics requires Ultra or Enterprise. Multi-location scope and consolidation require a specific review.
YOUR WAY TO SERVE
Choose the tools for the spaces you run.
Start with restaurant operations, then check every connection to the wider hotel separately.
THE GUEST’S SIDE OF THE COUNTER
A clear restaurant check, wherever the visit began.
A clear view of the order. A moment to choose a tip. Then a card tap on the compact Stripe Reader M2. Walk through the guest experience with the display and payment setup for your restaurant.
- 01Review the order
- 02Choose a tip and pay
- 03Tap the compatible reader
Customer display requires Ultra or Enterprise and a separate compatible iPad. Payment acceptance requires approved merchant setup; processing fees are separate.
Official Stripe Reader M2 product image.
THE RIGHT PLAN FOR YOUR SERVICE
Start with the tools you need.
Choose the plan around your service and device count. Keep equipment and payment-processing costs beside the software price when you compare.
Compare all Restaurant plans$9.99USD / month / location
A clear counter routine.
Modifiers, staff roles, kitchen workflow and standard reports.
1 main register + 1 printer + M2Explore Pro$29.99USD / month / location
The floor and kitchen, together.
Taply Floor, dedicated KDS, inventory and advanced analytics.
1 main register + 5 connectionsExplore Ultra
Ready for the printed check.
HARDWARE THAT FITS YOUR SPACE
Every piece has a purpose.
A landscape iPad for the team. A supported printer for the check. A compact reader for the guest. Choose a kit or bring a compatible iPad, then confirm the setup for your counter.
$595POS essentials
One-time hardware cost
11-inch iPad, counter stand, receipt printer and Stripe M2 reader.
USD. Software, processing, tax and shipping are separate.
See hardware and what’s includedManufacturer printer imagery. Confirm the exact supplied model, connections and accessories in your quote.
THE TOOLS AROUND YOUR RESTAURANT
Make the right connections.
Review availability and setup for the specific account and workflow.
MAKE THE FIRST CONVERSATION USEFUL
Bring the way your business works.
A good demo starts with your own service. Bring a representative order and walk through the people, devices and details around it.
Plan your move to TaplyYOUR DEMO, YOUR BUSINESS
- 01A list of dining outlets and the menus they serve
- 02The account, device and reporting needs for each outlet
- 03Your property-management system and room-charge requirements
A FEW WORKING DETAILS
Questions about hotel restaurants?
Can Taply post charges to a guest’s room?
Room charges, guest folios and hotel property-management integrations are not confirmed. This page covers restaurant operations within a hotel. Bring the exact property system and posting workflow to the team before relying on a connection.
Can I manage several hotel dining outlets?
Map each outlet’s menu, staff, devices and reporting requirements with Taply. Enterprise is the starting point for a multi-location discussion. Shared menus, account boundaries and consolidated reporting need confirmation for your setup.
Can I use guest self-ordering?
QR Orders and eligible delivery integrations require Ultra or Enterprise. Review the intended guest experience and ordering location during a demonstration; restaurant QR ordering does not by itself establish room-service or property-system integration.
How much does the Restaurant hardware cost?
The POS essentials kit is $595 once and includes an 11-inch iPad (A16), 128GB, a counter stand, a white Volcora receipt printer and a Stripe M2 reader. The Bring your iPad kit is $295 with a compatible existing iPad. Software, processing, tax and shipping are separate; exact equipment and connections are confirmed in your quote.
How do I plan a switch from my current system?
Bring your menu, device models, current reports and a representative order to the demo. Agree the data scope, equipment, account setup and training plan with Taply before selecting a launch date. Keep access to records you must retain and rehearse the complete service routine before switching.
Where can owners sign in or get help?
Use the Restaurant owner-login link for the published product portal. For help, use the Restaurant help center or email support@taplypos.com. Include your product and a description of the issue without sending passwords or payment-card details.
YOUR NEXT USEFUL READ
A toolkit for the working day.
Give the team a clear starting point.
Build a handbook around your own roles and service routines.
Explore the resource
Make room for the next step.
Turn the idea for your business into a practical working plan.
Explore the resource
Start the shift with a plan.
Bring the menu, people and equipment into one opening routine.
Explore the resourceTAPLY RESTAURANT
A setup that feels
like your business.
Bring your menu and your questions. Let’s walk through it together.
Request a demo